Made in USA

The Backyard Homestead

SKU: BK1386

Availability: In Stock
With this book it's easy to enjoy fresher, organic, better-tasting food all the time - the solution is as close as your own backyard!
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Produce all the food you need on just a quarter acre!
On just a quarter-acre of land, you can produce fresh, organic food for a family of four - year-round! This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you'll enjoy your backyard bounty all winter long. Edited by Carleen Madigan. 367 pgs. Paperback. ©2009
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