Sousvant Sous Vide Machine

SKU: FP9989

Availability: In Stock
Sous vide is a French cooking technique, which translates to "under vacuum." In this cooking method, food is sealed in an airtight bag and cooked at a precise temperature in a water bath. This technique is used in many high-end restaurants to bring out intense flavors and luscious textures. The sous vide method yields perfect results every time!
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The Tribest Sousvant is the easiest way to bring gourmet restaurant results into the comfort of your own kitchen. The Sousvant's innovative all-in-one design and powerful circulator will have you cooking like a pro in no time. Simply seal your food in either a vacuum sealed or re-sealable plastic bag (or even mason jars), place your food into the carafe and fill it with water, then select the temperature on the precision all-digital control, and let the Sousvant do the cooking for you! Vegetables stay snappy and rich in flavor. Ribs and roasts turn out perfectly moist with that fall-off-the-bone tenderness. Never overcook a steak again! The Sousvant is the easy way to get high-end restaurant results in an easy to use package. It's sous vide made simple! No experience necessary. Dimensions 11.5"W x 7.5"D x 15.5"H. 2 year warranty.
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