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This Silicone Pastry Mat has incredible staying power, it will not budge when rolling out dough! With easy-to-read measurements and handy conversions, it's really the only silicone mat you'll ever need! Oven safe for even heat distribution while baking, or use in the freezer to chill your dough for later use. Stain-proof and stick-resistant, no greasing required! Includes dimension, volume and weight conversions to easily convert a recipe, or roll out pie dough to the perfect length and thickness. Made of food-grade silicone reinforced with glass weave. Rolls up or lies flat for storage. 23-1/4" x 15-1/4".
- 23 1/4" x 15 1/4"
- The mat can withstand temperatures from -40° F to 480° F.
- Oven temperature conversions for Celsius and Fahrenheit.
- Measurements in inches and centimeters.
- Weight conversions of g/kg = oz/lb
- Volume conversion of ml/l = fl oz/pt
- Dimension conversions of inch = mm/cm
- Do not place in the dishwasher, hand wash only.
- Do not use brushes or scrapers to clean the mat.
- Do not cut on the mat.
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