- Q and A
This book is the best place to get started filling the pantry with your own fermented nutritious snacks and toppings, and makes it incredibly easy to make at home! Homemade Fermentation has 40 recipes with everything from pickles to kombucha and more. Start building culinary self-reliance by making your own homemade Ketchup and Mustard, or Fermented Garlic and Horseradish. Not to mention recipes for Sauerkraut - including Simple, Bavarian, and Classic Reuben Sandwich. Mortier Pilon brings fermentation back in the home kitchen! 40 recipes. 117 pages. Hardcover. ©2015.
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