- Q and A
Be more accurate when steam canning - now you know when to start the processing time! The temperature gauge is located in the lid's knob to show when to start processing time. Use a steam canner to save time and energy. Low water requirement eliminates heavy lifting and cuts preheating time in half. Use for high acid foods. Heavy gauge aluminum, 7-quart capacity, 12" diameter comes with rack. 2 year warranty. (Not recommended for glass or ceramic top stoves - it does not have a flat bottom.)
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