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This special cold-process Instant ClearJel® starch thickens without cooking, yet holds up to fruit acids and the heat of the baking cycle. Improve the flavor of your bakery fillings by eliminating the double-cooking required with ordinary starches. It's even freeze-thaw stable, so you can make ahead, then freeze for later use. Recipes included. Use to thicken gravies and sauces too! 1 lb. bag.
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