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An essential item for cooking sugar candies, jellies and properly tempering chocolate. Made of stainless steel for durability with waterproof glass. Non-mercuric column. Temp range from 75 to 400°F. 8" length. Stainless steel mount clip with plastic sheath. Includes temperature listings for candy stages.
- Measurement Range 75 to 400°F/25 to 200°C.
- 8" length.
- Waterproof, durable laboratory glass.
- For candy, jelly and deep-frying.
- Color-coded scale.
- Non-mercuric column.
- Temperature guide on thermometer.
- Protective cover/sheath with temperature listings for candy stages.
- Mounting: stainless steel clip.
- Dishwasher safe.
- 5 yr limited warranty.
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