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You'll never go back to regular corn starch once you've tried ClearJel®! Where recipes call for corn starch, simply substitute with ClearJel. You can also use ClearJel for fillings, sauces and gravies where flour is used as a thickener. ClearJel won't hide flavors like flour does, will keep your pie filling from becoming cloudy, and maintains its thickness and consistency upon reheating after refrigeration or freezing. 1 lb. (approx. 2 cups) is enough to make fillings for up to 14 pies. Storage life of at least 1 year when stored in a cool, dry place. Pie filling recipes and instructions included.
Ingredients: Modified corn starch.
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