- Q and A
Instead of straining the whole batch of pickling or canning syrup, use a finely woven muslin bag to keep all your spices together. After cooking, you can remove the bag. Use these muslin bags for soup stock, mulling cider, bulk tea and potpourri. Bags can also be used for straining juices or draining curd. Finely woven muslin spice bag is 3" x 4" has drawstring closure. Set of 8 bags.
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