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For a strong rich smoke flavor, hickory is popular for Hickory's full rich flavor is excellent for any meat, and is a staple for the outdoor smoking chef. Considered by many to be the best wood for pork. Hickory's strong flavor can be toned down by mixing with oak flavor bisquettes. Approximately 20 minutes burn time per puck, bisquettes fit any Bradley Smoker, and can also be used on the barbecue or grill. 120/pkg.
- To use with: Any meat
- Strong, full, rich flavor
- Approximately 20 minutes burn time per puck
- 120 Bisquettes per pack
- Made in Canada
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