- Q and A
Enjoy the pleasure of eating natural, delicious produce at your fingertips year-round! Start home canning! With easy-to-understand detailed instructions, this helpful book provides all the information you need before you begin your next canning project. User friendly recipes, a home canning problem solver guide, a produce purchase guide, and a glossary for ingredients, equipment, and canning terms are just some of the features. Learn how to preserve salsas, ketchup and pickles. Create luscious jams and more from the recipes found in this 448 page book! Softcover, with color photos.
lots of recepies - By terri Farina on Feb 4, 2013
Enjoying the book so far, just started this book with last fall harvest. Have been canning many years and this book is assisting me in many more canning receipies and tecqunes. Will be using pressure canner much more (including meat).
Great Book! - By HDub on Oct 28, 2013
Using this book we successfully completed our first home canning project. Made 10 jars of salsa using the water bath method. Great book with easy to follow instructions. Already planning our next recipe!