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Home canners - this is the ultimate guide for creating your own signature foods. Includes instructions for preserving food by canning, freezing, and dehydration. Provides easy-to-follow canning instructions, instructional graphics, helpful hints, weight and measure equivalents, problem guide, beautiful photographs, with over 500 recipes. Chapters include canning low and high-acid foods, jams and jellies and more!. New easy-to-read recipe format with tips from experts and meal creation ideas! Softcover, 128 pages.
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