Create your own yogurt cheese to use as a low-fat substitute for dairy products that you use everyday - like sour cream, cream cheese and low-fat mayonnaise. Add yogurt to the fine mesh strainer, and depending on the consistency you want - you will have creamy cheese in 2 to 24 hours. Use 3 cups of yogurt for 1 cup of cheese. Stainless steel strainer has a sealed container to prevent odor transfer and store your cheese. Instruction and recipe included.
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