For a peppery dill pickle flavor, just add vinegar and water to these natural herbs and spices through the canning process. Each pack makes 7 quarts of crisp, crunchy pickles - the best price and quality value in canning. A boiling water bath method is used for the quick process recipes. Ready-to-eat in 24 hours. Each package is 6.5 oz. and yields 7 quarts. Mrs. Wages® Polish Dill Pickles are all natural. Recipe and instructions on package.
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