Put back the traditions in your food and learn to cure, pickle, preserve, create confections and make cheese! Enjoy learning about the traditions and processes and begin to understand the care, time and love that goes into cooking. Chapters include: the bakery, the candy store, the pantry, the dairy, the smokehouse and the butcher. Lots of information is included on sourcing ingredients, methods and processes used, accompanied by beautiful color photography. And try out the recipes to use all this country homemade goodness! Henrietta Green, hardcover, 192 pages,
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Traditional Country Foods, A Green Guide
