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	The River Cottage Preserves Handbook $22.00

	The Joy of Cheesemaking, the Ultimate Guide $14.95

	The Fresh Girl's Guide to Easy Canning and Preserving $19.95

	The Complete Guide to Sausage Making $14.95

	The Beginner's Guide to Edible Herbs $12.95

The Winter Harvest Handbook

Year-Round Vegetable Production Using Deep-Organic Techniques and Unheated Greenhouses

$39.95
Item # FP0033

$14.95
Item # BK7034

$369.99
Item # FP0005

$10.95
Item # BK7173

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