The River Cottage Preserves Handbook

Be encouraged to try new flavors of preserves. With an engaging style, Pam Corbin delightfully instructs you on how to transform your garden produce into new flavors like Chestnut Jam or Onion Marmalade. Find recipes for jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars, sauces and more! Basic instructions, tools and equipment needed for preserving is provided. Hardcover, color photos, 216 pages.

Item #	Description	Price	Qty
BK8172	The River Cottage Preserves Handbook Low Stock

 

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