Use this handy guide to make cheese at home. Learn all you need to know starting with an overview of cheese manufacturing and aging, details for various methods of molding, pressing, and salting cheese. Find recipes for basic cheese and suggestions for wine and beer pairings. Enjoy learning about artisan cheese farms and much more from Jody M. Farnham and Master Cheesemaker Marc Druart. Softcover, 244 pages, color photos, 2011c. Written for both beginners and advanced students, this book has everything a cheese lover needs to know about making and eating wonderful cheese!
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The Joy of Cheesemaking, the Ultimate Guide
