Learn to make sausage using both wild game and common meats like pork, chicken and beef. Choose from bratwurst, bologna, pepperoni and more. Writer-outdoorsman Monte Burch explains the process with easy-to-follow chapters like Sausage Basics, Tools and materials, Food Safety, Smoking and Cooking and more. Color photos illustrate process from field dressing, butchering, seasoning and casing. Recipes include Maple-flavored Sasauge, Farm-Fresh Breakfast Sausage, Jalapeno-Cheese Venison Summer Sausage and more. Softcover, 226 pages.
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The Complete Guide to Sausage Making
