Late-harvest vegetables can taste great all winter long. Try winter squashes, hearty greens, root vegetables, and potatoes in soups, baked entrees, and salads! With 270 recipes you have many to choose from like... Chicken Pot Pie with Root Vegetables, Deep Fried Onion Rings, Cashew Carrots, or Creamy Leek and Root Vegetable Soup. Veteran cookbook author Andrea Chesman provides ways that root-cellar vegetables can be a delicious part of your winter kitchen. Softcover, 387 pages.
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