Remember those good old-fashioned home preserves like Grandma made? You can bring these same delicious treats to your family. Learn how to safely home can fruits, vegetables, and preserves. Based on seasonality, discover how easy it is to put up crops for each month of the year with the recipes included. Stephen Palmer Dowdney, 174 pages.
- Chapters organized according to month
- Information for beginning home canners
- Resource for experienced canners
- Modern canning instructions for hot-pack and water-bath canning processes
- Recipes for relishes, pickles, gumbo, chow chow, soups, salsas, etc.
- Old-fashioned recipes are modernized
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