Preserving Food without Freezing or Canning

Learn traditional but little-known French techniques for storing and preserving food in ways that maximize flavor and nutrition. More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients. An essential guide for those who seek helthay food for a healthy world. Compiled by the Gardeneers & Farmers of Terre Vivante, an ecological research and education center located in Mens, Domaine de Raud.

Item #	Description	Price	Qty
BK9259	Preserving Food without Freezing or Canning Low Stock

 

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