Here is all you need - except the spices and cucumbers or cabbage. With the instructions, you will learn how to choose the right cucumbers, create a brine, and pack your pickles in the crock for fermenting. After about 3 weeks - enjoy great tasting dill pickles! Also use your crock to create fresh sauerkraut. Be sure to use the pickling stomper to pack tightly! Pickling kit includes: 1 gallon stoneware crock, 4 oz. pickling salt, pickle crunch, pickling stomper, and recipe/instructions to create dill pickles or sauerkraut.
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