My Cooking Class, Preserving Basics

Now you can "see" how to make great homemade preserves. Along with written instructions, every ingredient and step is shown in full color, just like a cooking class. Enjoy 77 recipes for jams, jellies, fruit cheeses, curds, chocolate spreads, marmalades, mustards, relishes and chutneys. From old-fashioned standards like lemon curd to exciting new recipes like pear and chile chutney - you can "see" exactly what the recipe means! Jody Vassallo, softcover, 256 pages, 2011.

Item #	Description	Price	Qty
BK9742	My Cooking Class, Preserving Basics Out of Stock - Expected: 6/12/2012

 

There are no reviews for this product.
Write your own review