The perfect shape for cooking jellies and jams is a pan with a heavy bottom and wide, sloping sides. This Maslin pan allows for more evaporation and prevents scorching during the cooking process. Made of 18/10 stainless steel with a 5-ply material, 2-helper handle, with lid. Bottom is 9" in dia., top of pan is 12" dia., and 6-1/2" deep. 10-1/2 quart size, 2-year guarantee.
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