Making Jams and Preserves

This is the perfect little book to introduce you to the art of preserving. It provides the basic process principals and the equipment and ingredients needed. You'll learn through clear instructions from selecting the produce to bottling. Over 100 recipes for jams, jellies, marmalades, butters, curd, preserves, chutneys, ketchup, syrups and ways to use your canned goods are included. Diana Sutton, soft cover, 192 pages.

Item #	Description	Price	Qty
BK1354	Making Jams and Preserves In Stock

 

Connie - By Connie Dibble on Aug 26, 2009
This book is apparently written in the United Kingdom, so there are lots of terms that I have to guess at. Measurements are given in metric but most have pounds, etc., in parenthesis after.


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