There are many ways of saving your garden's produce. This informational book covers a range of preserving techniques: canning, freezing, drying, pickling, and juicing. Learn newer techniques of microwave herb drying and canning with fruit juices. Illustrations show step-by-step processes, with helpful charts and tables for the beginner and experienced canners. Chioffi & Mead, softcover, 216 pages.
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