This special cold-process Instant ClearJel starch thickens without cooking, yet holds up to fruit acids and the heat of the baking cycle. Improve the flavor of your bakery fillings by eliminating the double-cooking required with ordinary starches. It's even freeze-thaw stable, so you can make ahead, then freeze for later use. Recipes included. Use to thicken gravies and sauces too! 1 lb. bag.
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