Whether you grow your own produce or shop at the local farmers' market, these luscious recipes will help you take advantage of in-season fruits and vegetables. With over 100 recipes for jams, jellies, curds, pickles, chutneys, and nectars; these pages will guide you in making inexpensive plenty in a jar, a great way to appreciate the seasons. Also includes section on basic techniques and equipment needed. Hardcover, beautiful full-color photos, 144 pages. Gloria Nicol.
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