Move beyond dried apricots and jerky to a world of healthy and delicious dried foods. This ultimate food drying resource has something for everone: vegetarians, hunters, gourmet cooks and even children! Straightforward and practical instructions for everything from apples to zucchini as well as favorites such as jerky, mushrooms and bananas. Find recipes, instructions, and inspiration to get the most out of your home food dehydrators. Mary T. Bell, softcover, 142 pages.
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