It has never been so simple to turn the freshness of berries into delicious jam for your family. Using instant pectin for freezer jam simply crush berries, stir in sugar, add pectin as directed, ladle into freezer jars and freeze! You have great-tasting fresh homemade jam with no canning fuss! And save money with new bulk container. Use only the amount needed with scalable recipe converter. You can create from 1 - 10 jars of jam per batch. Use recipe converter. 4.7 oz. container.
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