From the U.S. Department of Ag, here is a revised edition of their guide to home canning. Practical, easy-to-follow guide to everything you need to know: how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods. Learn about preserving fruit spreads, fermented foods, and pickles. This second edition includes easy-to-follow recipes. Softcover, 163 pages.
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