This fall and winter enjoy jars of homemade pickles, chutney, and chili sauce. They are worth the time and effort. Try delicious recipes for: sauerkraut, pickled cherries, tomato salsa, barbecue sauce, homemade ketchup and more! Jennifer MacKenzie. Softcover, 335 pages.
- Discover the simple steps to be successful at home canning
- Provides safe instructions for preserving
- Learn what is essential for preparing ingredients
- Guidelines for manageable amounts for average households
- Suggestions for serving and quick recipes to use preserves.
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