Blanching (scalding vegetables in boiling water) helps retain the flavor, color and texture of vegetables for cold pack canning or freezing. With a granite ware blancher your vegetables will cook faster. It easily cleans, lasts a lifetime, and is dishwasher safe. Comes with instructions, including blanch chart for freezing vegetables. 7-1/3 Qt. Made in USA. (Not recommended for ceramic cooktops.)
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