Enjoy the pleasure of eating natural, delicious produce at your fingertips year-round! Start home canning! With easy-to-understand detailed instructions, this helpful book provides all the information you need before you begin your next canning project. User friendly recipes, a home canning problem solver guide, a produce purchase guide, and a glossary for ingredients, equipment, and canning terms are just some of the features. Learn how to preserve salsas, ketchup and pickles. Create luscious jams and more from the recipes found in this 448 page book! Softcover, with color photos.