Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and vegetables). The high heat generated in this canning method will kill more bacteria than a regular hot water bath. All-American pressure canners feature precision machined Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings. Pressure gauge allows accurate, visual verification of processing. Made of heavy polished cast aluminum, for home use only. Instruction and recipe book included. Holds 32 pint Jars or 19 quart Jars, 14-1/2" high pot, 15-1/4" diameter, 19" high with lid.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
(Not recommended for ceramic top stoves.)
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