Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and vegetables). The high heat generated in this canning method will kill more bacteria than a regular hot water bath. All-American pressure canners feature precision machined Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings. Pressure gauge allows accurate, visual verification of processing. Made of heavy cast aluminum, for home use only. Comes with 2 racks and instruction and recipe book. Holds 19 pint Jars or 14 quart Jars, 14-1/2" high pot, 12-1/4" diameter, 19" high with lid.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
(Not recommended for ceramic top stoves.)
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