Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and vegetables). The high heat generated in this canning method will kill more bacteria than a regular hot water bath. All-American pressure canners feature precision machined Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings. Pressure gauge allows accurate, visual verification of processing. Made of heavy cast aluminum, for home use only. Comes with 2 racks and instruction and recipe book. Holds 19 pint Jars or 14 quart Jars, 14-1/2" high pot, 12-1/4" diameter, 19" high with lid.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
(Not recommended for ceramic top stoves.) Made in USA.
Pressure canning is the USDA recommended method for home canning of low-acid foods - meats and most vegetables.
- Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings.
- Pressure gauge allows accurate, visual verification of processing.
- Heavy polished cast aluminum
- Comes with 2 racks.
- Instruction and recipe book included.
- Capacity: 19 pint jars or 14 quart jars
- 14-1/2" high, 12-1/4" diameter, 19" high with lid.
- Not recommended for ceramic top stoves.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
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