The high heat generated in this canning method will kill more bacteria than a regular hot water bath. All-American pressure canners feature precision machined Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings. Pressure gauge allows accurate, visual verification of processing. Made of heavy polished cast aluminum, for home use only. Instruction and recipe book included. Jar capacity: 19 Pints or 7 Quarts Inside Ht: 10-1/2", Inside Dia.: 12-1/4" Overall Ht: 15-3/8"
Pressure canning is the USDA recommended method for home canning of low-acid foods - meats and most vegetables.
- Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings.
- Pressure gauge allows accurate, visual verification of processing.
- Heavy polished cast aluminum
- Instruction and recipe book included.
- Capacity: 19 pint Jars or 7 quart Jars
- 10-1/2" high, 12-1/4" diameter, 15-3/8" high with lid.
- Not recommended for ceramic top stoves.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
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