The high heat generated in this canning method will kill more bacteria than a regular hot water bath. All-American pressure canners feature precision machined Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings. Pressure gauge allows accurate, visual verification of processing. Made of heavy cast aluminum, for home use only. Comes with 2 racks plus instruction and recipe book. Jar capacity: 19 Pints or 7 Quarts Inside Ht: 10-1/2", Inside Dia.: 12-1/4" Overall Ht: 15-3/8"
Pressure canning is the USDA recommended method for home canning of low-acid foods - meats and most vegetables.
- Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings.
- Pressure gauge allows accurate, visual verification of processing.
- Heavy polished cast aluminum
- Comes with 2 racks.
- Instruction and recipe book included.
- Capacity: 19 pint Jars or 7 quart Jars
- 10-1/2" high, 12-1/4" diameter, 15-3/8" high with lid.
- Not recommended for ceramic top stoves.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
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