Pressure canning is the USDA recommended method for home canning of low-acid foods (meat, fish, poultry and vegetables). The high heat generated in this canning method will kill more bacteria than a regular hot water bath. All-American pressure canners feature the precision machined metal to metal sealing system, requiring no rubber, plastic gaskets or rings. Pressure gauge allows accurate, visual verification of processing. Made of heavy satin cast aluminum for home use. Comes with single rack and instruction and recipe book. Inside Ht: 7-1/2", Inside Dia.: 12-1/4" Overall Ht: 12-1/4" and holds 7 quarts or 10 pints.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
(Not recommended for ceramic top stoves.)
Pressure canning is the USDA recommended method for home canning of low-acid foods - meats and most vegetables.
- Metal-to-Metal sealing system, which requires no rubber, plastic gaskets or rings.
- Pressure gauge allows accurate, visual verification of processing.
- Heavy polished cast aluminum
- Comes with single rack
- Instruction and recipe book included.
- Capacity: 10 pint Jars or 7 quart Jars
- 7-1/2" high, 12-1/4" diameter, 12-1/4" high with lid.
- Not recommended for ceramic top stoves.
*Note: Please check that you have sufficient space above your stove to accommodate tall canner before ordering.
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